Choose a combination of any 2 dishes from "Old Favourites" and "Balti" dishes as half portions (king prawns £2 extra per dish)
Tandoori chicken, lamb tikka, chicken tikka, seekh kebab, onion bhajee and meat samosa
Cooked in a thick creamy sauce
Steamed cooked in a hot chilli garlic sauce and garnished with coriander. Hot and very spicy
Fresh marinated chicken or lamb tikka cooked home style with onion, capsicums, fresh ginger and dry chillies. Prepared in a traditional cooking method
Marinated tandoori chicken (off the bone) prepared with onions, fresh garlic, ginger, tomatoes, in a minced meat sauce and garnished with a boiled egg
Choose a combination of any 2 dishes from "Old Favourites" and "Balti" dishes as half portions (king prawns £2 extra per dish)
Served with dips and fresh salad
Marinated in various spices and herbs then roasted in the tandoori
Triangular filo pastries filled with spicy minced lamb
Whole pepper barbecued in the tandoor and stuffed
Succulent pieces of chicken marinated in various spices and herbs, roasted in the tandoor then coated in gram flour and deep fried
Chicken breast (on the bone) or leg marinated in tandoori spices and herbs then roasted in the tandoor
Flavoured, spiced and herbed minced lamb, skewered and roasted in the tandoor
Spicy mince lamb shallow fried flat
Diced chicken tikka, mildly spiced with chaat masala sauce on a bed of soft flat thin bread
Boiled egg wrapped in spicy minced meat and shadow fried. Garnished with an omelette
Marinated and grilled in the tandoor
Chicken tikka, lamb tikka and seekh kebab
Fish fillet marinated lightly then roasted in the tandoor and garnished with fried onions
Cooked with garlic, onions, herbs and spice in a condensed sauce. Served with soft flat bread
Tiger king prawn marinated and roasted in the tandoor
Cooked with onions and garlic
Pan fried Bangladeshi boneless fish, lightly spiced with a touch of holdi, onion, peppers and coriander
Indian cheese lightly spiced with herbs and spices, laced with cardamom and roasted in the tandoor
Tandoori chicken, lamb tikka, chicken tikka, seekh kebab, onion bhajee and meat samosa
A beautiful vegetarian combination of pakora, onion bhaji, vegetable samosa and paneer tikka
Served with green salad and mint dip
Chicken tikka, lamb tikka, seekh kebab, tandoori chicken and king prawn with a fresh naan bread
Grilled with chunks of onions, peppers and tomatoes
Regional dishes from red hot Goa to cool Kashmir via the flavours of North Bengal to Kashmir via the flavours of North Bengal
Cooked in a thick creamy sauce
Cooked in a very mild creamy sauce
Marinated with Sylheti chilli, onions, herbs and very hot spices
Cooked with coconut and almonds in a creamy yoghurt sauce
Prepared in a cast iron Korai (wok), with fresh green ginger, green peppers, onions and coriander
Cooked in a spicy sauce of tomatoes, green peppers, fresh coriander and garnished with sprinkle of fresh ginger
Cooked in south Bangladeshi traditional with chopped onions, capsicum, tomatoes and fresh garlic and chilli
Cooked in a semi dry sauce of onions, tomatoes, green peppers and fresh mushrooms
Very highly recommended dish cooked with mince lamb, with our chefs own unique recipe
Steamed cooked in a hot chilli garlic sauce and garnished with coriander. Hot and very spicy
Strips of peppers, onions, fresh coriander and spices in a tandoori masala sauce
Slightly hot dish cooked with baby potatoes, tomatoes and capsicum. Garnished with a boiled egg. Slightly hot
Dish from Afghanistan. Lamb or chicken cooked with chickpeas in spicy fresh lemon juice. Garnished with coriander and ginger, medium hot (hot on request)
Combination of herbs and spices makes these dishes tastefully spicy. Prepared with onions, tomatoes and a generous touch of fresh coriander
Chicken, lamb, prawn and king prawn
Minced lamb
Thinly sliced chicken tikka stir-fried with peppers, spring onions, babycorn, baby carrots, infused with liquid seasoning and layered with a garlic tarka sauce. Delicious
Chicken tikka cooked with mango, coconut and almond in a cream sauce. A fruity, mild, creamy dish for those with a sweet tooth
Tender chunks of meat infused with honey, sweet mango and fresh garden mint. Cooked slowly with baby potatoes in medium thick sauce. A mouth watering dish
Whole chicken breast marinated in a special tikka marinade, flame grilled and served with sorisha sauce, prepared with fresh curry leaves and mustard seeds
Whole chicken breast stuffed with spiced minced meat, shallow fried in olive oil on a traditional Indian tawa, then cooked with fresh mint leaves, turmeric, cumin and coriander seeds in a medium sauce
Cooked with hot dry chillies, fresh spinach, herbs and spices
Fresh marinated chicken or lamb tikka cooked home style with onion, capsicums, fresh ginger and dry chillies. Prepared in a traditional cooking method
Marinated tandoori chicken (off the bone) prepared with onions, fresh garlic, ginger, tomatoes, in a minced meat sauce and garnished with a boiled egg
Cooked with chunks of capsicum, tomatoes and onions in a bhuna sauce
Cooked with butter, coconut, almonds, cream and mango pulp
Off the bone, whole breast of chicken stuffed with minced lamb and fried in butter. Then cooked in a special medium spicy sauce
Cooked with onions, green peppers, strongly herbed and spices and served on a sizzling tawa (iron plate)
Strips of tender duck breast cooked home style with onion, capsicums, fresh ginger and green chillies
Tender lamb chops prepared with tomatoes,green peppers and fresh coriander in a chef special home-style medium sauce
Tender shank cooked with cinnamon and bay leaf with chf's own spices in a mouth-watering bhuna sauce
Strips of tender duck breast cooked with onions,tomatoes,green peppers,spinach and fresh coriander in a medium sauce
Dishes may contain small traces of bones
Salmon. Marinated fillets of fish served a bed of spiced potatoes and cauliflower
Whole king prawns (on the shell) roasted and cooked in a semi dry sauce full of deep flavours
Marinated king prawns cooked in a thick creamy sauce
Succulent tiger prawns cooked with fresh garlic, ginger, mango pickle, exotic herbs and rich flavour
Pan fried fillets of sea bass served on a bed of sauteed spinach and red pepper, Accompanied with cumin new potatoes and cherry tomatoes
Tiger prawns marinated in line juice, garlic and ginger then cooked with onions, green chillies, tuna nimbu (native lemon) turmeric and fresh coriander
Marinated salmon cooked in a thick creamy sauce
Marinated fillets of salmon grilled in the tandoori then pan fried with mixed vegetables
A delicate preparation of curd, cream, coconut and almond powder
Medium dish with green herbs in a rich tomato sauce
Dry dish with onions, garlic, tomatoes and spices
Medium dish with onions and spices
Hot, sweet and sour with a thick tomato and onion sauce. Hot, sweet and sour
Prepared with lentils and pineapple. Hot, sweet and sour
Mild dish in a creamy texture with pineapple
Prepared with spinach, onions and spices
A very hot dish
Extremely hot dish
Basmati rice treated with herbs and spices. A risotto like dish served with a vegetable curry
Chicken, lamb, prawn and king prawn, garnished with an omelette
Served with fresh salad and chips
When you fancy a delicious Indian Food, we think you should come by us at Spice Inn. Our well-assorted menu allows you to put together the exact meal you crave. For example, you could start with one of our delicious Chicken Pakora, Lamb Samosa, Chicken Tikka, Lamb Tikka, Stuffed Pepper Chicken, Stuffed Pepper Lamb, Tandoori Chicken, Seekh Kebab, Chicken Tikka Chaat, Shami Kebab, Nargis Kebab, Tandoori lamb Chops, Tandoori Mix, Salmon Tikka, King Prawn on Puree, Tandoori King Prawn, King Prawn Garlic, Mass Biran, Paneer Tikka, Onion Bhaji, Vegetable Samosa, Vegetable Stuffed Pepper, Spice Inn Platter or Shabji Platter, all of which make sure your meal starts well. Once you have eaten your starter, we have a large selection of delicious House Specials. You can choose to mix and match from our extensive menu or choose a selected Meal Deal! There are options for dining alone or creating a feast for multiple people. We also have Special Offers. If you need a light and delicious lunch, we also offer lunch menu options that you will definitely love! We also offer delicious Poppadoms, Starters, Tandoori Grills, Balti Dishes, Chef's Signature, Seafood Dishes, Old Favourites, Biryani Dishes, Vegetable Dishes, English Dishes, Bread, Combination Dishes, Rice, Extras and Drinks! Our delicious Tikka Masala King Prawn is a sure favourite, and so is our famous Lamb Shank! We've got something we know you'll love.
At Spice Inn we love Indian Food, and always do our best to show you some of the best of what Indian Food has to offer. We always work with Fresh, high-quality ingredients so that your taste buds are truly pampered. We love to treat our customers with an exquisite dining experience, with speedy preparation and cooking, so you do not have to sit and wait for your food. Create an order easily and quickly via our website or make it even easier for yourself by downloading our free app via the App Store or Google Play. Then at the tap of a button you can send an order to us immediately.
When you have decided what you want to eat, you will find us at the address 69 Blackwood Rd, Streetly, Sutton Coldfield B74 3PW. We always look forward to seeing you in the restaurant when you pick up your food! Should you one day be in doubt about our address or our opening hours, remember that all information can be found in our app. The app can be downloaded from the App Store and Google Play, and ensures that you are never more than a few clicks away from our delicious food. We hope to see you soon!
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