Spice Inn

Choose a combination of any 2 dishes from "Old Favourites" and "Balti" dishes as half portions (king prawns £2 extra per dish)

Tandoori chicken, lamb tikka, chicken tikka, seekh kebab, onion bhajee and meat samosa

Cooked in a thick creamy sauce

Steamed cooked in a hot chilli garlic sauce and garnished with coriander. Hot and very spicy

Fresh marinated chicken or lamb tikka cooked home style with onion, capsicums, fresh ginger and dry chillies. Prepared in a traditional cooking method

Marinated tandoori chicken (off the bone) prepared with onions, fresh garlic, ginger, tomatoes, in a minced meat sauce and garnished with a boiled egg

Choose a combination of any 2 dishes from "Old Favourites" and "Balti" dishes as half portions (king prawns £2 extra per dish)

Marinated in various spices and herbs then roasted in the tandoori

Triangular filo pastries filled with spicy minced lamb

Whole pepper barbecued in the tandoor and stuffed

Succulent pieces of chicken marinated in various spices and herbs, roasted in the tandoor then coated in gram flour and deep fried

Chicken breast (on the bone) or leg marinated in tandoori spices and herbs then roasted in the tandoor

Flavoured, spiced and herbed minced lamb, skewered and roasted in the tandoor

Spicy mince lamb shallow fried flat

Diced chicken tikka, mildly spiced with chaat masala sauce on a bed of soft flat thin bread

Boiled egg wrapped in spicy minced meat and shadow fried. Garnished with an omelette

Marinated and grilled in the tandoor

Chicken tikka, lamb tikka and seekh kebab

Fish fillet marinated lightly then roasted in the tandoor and garnished with fried onions

Cooked with garlic, onions, herbs and spice in a condensed sauce. Served with soft flat bread

Tiger king prawn marinated and roasted in the tandoor

Cooked with onions and garlic

Pan fried Bangladeshi boneless fish, lightly spiced with a touch of holdi, onion, peppers and coriander

Indian cheese lightly spiced with herbs and spices, laced with cardamom and roasted in the tandoor

Tandoori chicken, lamb tikka, chicken tikka, seekh kebab, onion bhajee and meat samosa

A beautiful vegetarian combination of pakora, onion bhaji, vegetable samosa and paneer tikka

Chicken tikka, lamb tikka, seekh kebab, tandoori chicken and king prawn with a fresh naan bread

Grilled with chunks of onions, peppers and tomatoes

Cooked in a thick creamy sauce

Cooked in a very mild creamy sauce

Marinated with Sylheti chilli, onions, herbs and very hot spices

Cooked with coconut and almonds in a creamy yoghurt sauce

Prepared in a cast iron Korai (wok), with fresh green ginger, green peppers, onions and coriander

Cooked in a spicy sauce of tomatoes, green peppers, fresh coriander and garnished with sprinkle of fresh ginger

Cooked in south Bangladeshi traditional with chopped onions, capsicum, tomatoes and fresh garlic and chilli

Cooked in a semi dry sauce of onions, tomatoes, green peppers and fresh mushrooms

Very highly recommended dish cooked with mince lamb, with our chefs own unique recipe

Steamed cooked in a hot chilli garlic sauce and garnished with coriander. Hot and very spicy

Strips of peppers, onions, fresh coriander and spices in a tandoori masala sauce

Slightly hot dish cooked with baby potatoes, tomatoes and capsicum. Garnished with a boiled egg. Slightly hot

Dish from Afghanistan. Lamb or chicken cooked with chickpeas in spicy fresh lemon juice. Garnished with coriander and ginger, medium hot (hot on request)

Chicken, lamb, prawn and king prawn

Minced lamb

Thinly sliced chicken tikka stir-fried with peppers, spring onions, babycorn, baby carrots, infused with liquid seasoning and layered with a garlic tarka sauce. Delicious

Chicken tikka cooked with mango, coconut and almond in a cream sauce. A fruity, mild, creamy dish for those with a sweet tooth

Tender chunks of meat infused with honey, sweet mango and fresh garden mint. Cooked slowly with baby potatoes in medium thick sauce. A mouth watering dish

Whole chicken breast marinated in a special tikka marinade, flame grilled and served with sorisha sauce, prepared with fresh curry leaves and mustard seeds

Whole chicken breast stuffed with spiced minced meat, shallow fried in olive oil on a traditional Indian tawa, then cooked with fresh mint leaves, turmeric, cumin and coriander seeds in a medium sauce

Cooked with hot dry chillies, fresh spinach, herbs and spices

Fresh marinated chicken or lamb tikka cooked home style with onion, capsicums, fresh ginger and dry chillies. Prepared in a traditional cooking method

Marinated tandoori chicken (off the bone) prepared with onions, fresh garlic, ginger, tomatoes, in a minced meat sauce and garnished with a boiled egg

Cooked with chunks of capsicum, tomatoes and onions in a bhuna sauce

Cooked with butter, coconut, almonds, cream and mango pulp

Off the bone, whole breast of chicken stuffed with minced lamb and fried in butter. Then cooked in a special medium spicy sauce

Cooked with onions, green peppers, strongly herbed and spices and served on a sizzling tawa (iron plate)

Strips of tender duck breast cooked home style with onion, capsicums, fresh ginger and green chillies

Tender lamb chops prepared with tomatoes,green peppers and fresh coriander in a chef special home-style medium sauce

Tender shank cooked with cinnamon and bay leaf with chf's own spices in a mouth-watering bhuna sauce

Strips of tender duck breast cooked with onions,tomatoes,green peppers,spinach and fresh coriander in a medium sauce

Salmon. Marinated fillets of fish served a bed of spiced potatoes and cauliflower

Whole king prawns (on the shell) roasted and cooked in a semi dry sauce full of deep flavours

Marinated king prawns cooked in a thick creamy sauce

Succulent tiger prawns cooked with fresh garlic, ginger, mango pickle, exotic herbs and rich flavour

Pan fried fillets of sea bass served on a bed of sauteed spinach and red pepper, Accompanied with cumin new potatoes and cherry tomatoes

Tiger prawns marinated in line juice, garlic and ginger then cooked with onions, green chillies, tuna nimbu (native lemon) turmeric and fresh coriander

Marinated salmon cooked in a thick creamy sauce

Marinated fillets of salmon grilled in the tandoori then pan fried with mixed vegetables

A delicate preparation of curd, cream, coconut and almond powder

Medium dish with green herbs in a rich tomato sauce

Dry dish with onions, garlic, tomatoes and spices

Medium dish with onions and spices

Hot, sweet and sour with a thick tomato and onion sauce. Hot, sweet and sour

Prepared with lentils and pineapple. Hot, sweet and sour

Mild dish in a creamy texture with pineapple

Prepared with spinach, onions and spices

A very hot dish

Extremely hot dish

Chicken, lamb, prawn and king prawn, garnished with an omelette